Apple Balsamic Roasted Sweet Potato with Goat Cheese and Cranberries

Yield: 4

Prep Time: 10 Minutes

Cook Time: 30 Minutes

Total Time: 40 Minutes

And it has walnuts, too.


2 large sweet potatoes, cubed
⅓ cup Apple Balsamic Glaze
½ tsp Red Pepper Flakes
½ tsp Rosemary
¼ tsp Thyme
2 cloves Garlic, minced
Salt and Pepper to Taste
4 tbsp Garlic Olive Oil
¼ cup Chopped Walnuts
⅓ cup Dried Cranberries
¼ cup Crumbled Goat Cheese


Preheat oven to 400 degrees.

Using a peeler, peel the skin off two large sweet potatoes. Cut into cubes. Place in large bowl. Toss with ⅓ cup Apple Balsamic Glaze, red pepper flakes, rosemary, thyme, garlic and salt and pepper to taste. Throughly coat sweet potatoes with ingredients.

Line a baking sheet with aluminum foil. Drizzle baking sheet and aluminum with garlic olive oil. Pour all sweet potatoes onto the baking sheet. Bake for 15 minutes. Gently remove baking sheet from oven, turn potatoes, and return to oven for 15 more minutes or until the sweet potatoes are fork tender.

Place in serving dish. Garnish with chopped walnuts, cranberries and goat cheese. Serve while warm and devour.

Recipe from Country Cleaver.

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