Kids won’t eat their veggies? Try this! The Amteur Gourmet says, “If parents made this broccoli for their kids, kids wouldn’t hate broccoli. They’d beg for it.”
What you need:
2 big bunches of broccoli (or 4-5 lbs)
6.5 Tbs olive oil
1 1/2 tsps kosher salt
1/2 tsp fresh ground pepper
4 garlic cloves that are peeled and sliced
You preheat the oven to 425.
Take 4 to 5 pounds of broccoli (I just got two large bunches), cut into florets (but relatively big ones.)
Dry them THOROUGHLY. That is, if you wash them.
Put the broccoli on a cookie sheet.
Toss with 5 Tbs olive oil, 1 1/2 tsps kosher salt, 1/2 tsp fresh ground pepper and the garlic
Roast in the oven 20 to 25 minutes, until “crisp-tender and the tips of some of the florets are browned.”
zest a lemon over the broccoli, squeeze the lemon juice over the broccoli
Add 1.5 Tbs more olive oil
Add 1/3 cup of freshly grated Parmesan cheese
Spotted on the Amateur Gourmet.
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