Ice- Cream Bar Lollies

(makes around 360ml of flavoured cream)

2 large egg yolk (36gm)

25g caster sugar (add more if you want it sweeter)

170g of double/heavy cream

1 tsp vanilla extract

200gm of good quality 40-55% cocoa solid chocolate bars, broken into pieces

2 handfuls of toasted, chopped nuts of your choice. Hazelnut and almonds are

my favourites

Optional ideas to be added to taste

2-3 tablespoons of melted chocolate, depending on how chocolatey you want it.

2-3 tbsp of raspberry puree OR

1/2 tsp of any extract, such as coffee, orange or coconut OR

1-2 tbsp of dulce de leche

Spotted on The Patterned Plate. Click here for link.

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