(makes around 360ml of flavoured cream)
2 large egg yolk (36gm)
25g caster sugar (add more if you want it sweeter)
170g of double/heavy cream
1 tsp vanilla extract
200gm of good quality 40-55% cocoa solid chocolate bars, broken into pieces
2 handfuls of toasted, chopped nuts of your choice. Hazelnut and almonds are
Optional ideas to be added to taste
2-3 tablespoons of melted chocolate, depending on how chocolatey you want it.
2-3 tbsp of raspberry puree OR
1/2 tsp of any extract, such as coffee, orange or coconut OR
1-2 tbsp of dulce de leche
Spotted on The Patterned Plate. Click here for link.
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