2 slices multi-grain bread slathering of sage pesto or sage spread (as described, loosely, in the post above) 1/2 sweet, crunch apple (such as honeycrisp), sliced thinly handful of thick slices of sharp cheddar
Heat a skillet or grill pan. Slather both pieces of the bread with the sage spread. Pile once slice of the sage-spread bread with the cheese and apples, and cover with the other sage-slathered slice of bread. Grill the sandwiches over medium heat, until the cheese is melted, flipping once, to toast both pieces of bread.
Spotted on The Kitchen Sink Recipes. Click here for link.
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