Summer Herb Soup

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Just summer veggies, herbs and broth. All crockpotted up for 2 hours. Full of flava!!

Into a crockpot:

  • 2 zucchinis, chopped
  • 2 yellow squash, chopped
  • 4 roma tomatoes, chopped into big slices (no need to peel)
  • 2 cups cooked beans (or 2 cans, not drained) – pinto, kidney or the like
  • 2 cups broth of your choice
  • 2 tsp paprika
  • 1 tbsp Italian seasoning
  • 1/2 tsp red pepper flakes
  • 1/2 tsp Garlic Gold nuggets (or 1/4 tsp garlic powder)
  • 1 tsp chili powder
  • Salt + pepper to taste

Turn crockpot to high and cook for 2 hours. Serves 4 big bowls.

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Topped with goat cheese and serve with cornbread.

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Spotted on Kath Eats Real Food. Click here for link.

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