Just Veggin Pita Pizza



1 red pepper, quartered
1 zucchini, ends trimmed, cut lengthwise into 1/4-inch thick slices
1/4 small red onion, cut into wedges
3 tablespoons KRAFT Zesty Italian Dressing
4 ounces PHILADELPHIA Cream Cheese, softened
1/4 cup pesto
4 (7 inch) whole wheat pita breads
1 cup KRAFT Shredded Italian Five Cheese with a Touch of PHILADELPHIA


Heat grill to medium-high heat.
Toss vegetables with dressing. Grill 5 to 8 min. or until crisp-tender, turning occasionally. Remove from grill. Cut peppers into thin strips; cut zucchini and onions into 3/4-inch pieces.
Mix cream cheese and pesto; spread onto pitas. Top with vegetables and shredded cheese.
Grill 3 to 5 min. or until shredded cheese is melted


Special Extra: Vegetables can be grilled ahead of time. Cut into pieces as directed, then refrigerate up to 24 hours before using as directed.

Spotted on allrecipes.com. Click here for link.
Visit Go Au Pair at http://www.goaupair.com


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