At Valley Shephered Creamery
The Valley Shepherd Creamery cheese making classes have become a popular gift item and a wonderful day spent on the farm working with us to make cheese.
You may reserve space in one of our classes by purchasing a class seat on our online Sheep Shoppe (see link below), printing a copy of the reservation form and mailing it with a check or calling us at 908-876-3200 x22.
Please do not assume you are reserved until we confirm because many times reservations fill faster then we can process them. Especially when the number of seats remaining is under 5.
Please wear light colored cloth- comfortable shoes. Whey splatters !
Class Status as of: (today’s auto up-date)
2012 CHEESE-MAKING CLASSES HERE ARE THE 2012 DATES- ALL SUNDAYS. April 22, 2012 sold out May 20, 2012 sold out June 17, 2012 sold out July, 2012 fully reserved August 2012 fully reserved September 23, 2012 2 seats left October 21, 2012 3 seats left November 4, 2012 23 seats left November 11, 2012 26 seats left Private and/or corporate/team building classes for over 12 people available on other Sundays or midweek (not Saturdays)- please call or email us. The $155/person price includes breakfast, a private tour of the Creamery, lunch, lectures, tasting and cheese-making in the dairy. Each student will make an individual cheese wheel (appx 2 Lbs) and mark the wheel for future retrieval. The wheel will then join other wheels in the Valley Shepherd Creamery’s cheese aging cave. After 90 days, the wheels will be brought up for pickup.
Space is very limited (25 some /class) so please reserve early.
Spotted on valleyshepherd.com. Click here for link.
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