Root Beer Baked Beans

Ingredients

  • 3 bacon slices
  • 1 small onion, diced
  • 2 (16-ounce) cans pork and beans
  • 1/2 cup root beer (not diet)
  • 1/4 cup hickory-smoked barbecue sauce

    1/2 teaspoon dry mustard

    1/8 teaspoon hot sauce

 

Preparation

  1. Cook bacon in a skillet over medium heat until crisp; remove and drain on paper towels, reserving 2 tablespoons drippings in skillet. Crumble bacon.
  2. Sauté diced onion in hot bacon drippings in skillet over high heat 5 minutes or until tender. Stir together onion, crumbled bacon, beans, and remaining ingredients in a lightly greased 1-quart baking dish.
  3. Bake beans, uncovered, at 400° for 55 minutes or until sauce is thickened.

Spotted on myrecipes.com. Click here for link.

Visit Go Au Pair at www.goaupair.com.

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