Cream Cheesy Cucumber Sandwiches

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Note: You’ll want to keep these sandwiches refrigerated. They’ll keep for 8 hours, tightly wrapped.

Prep time: 5-10 minutes

What you need:

¾ cup light cream cheese, slightly softened
half a large cucumber, thinly sliced
8 slices of whole-wheat bread
Equipment and supplies:

Large knife
Cutting board
Plastic wrap (optional)
What to do:

Spread each slice of bread with cream cheese (about 3 tablespoons per sandwich).
Place about 4 cucumber slices on 4 of the slices of bread and top with remaining bread slices.
Cut into quarters and serve immediately or wrap sandwiches and save for later.
How much does this make?

4 sandwiches

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