Note: You’ll want to keep these sandwiches refrigerated. They’ll keep for 8 hours, tightly wrapped.
Prep time: 5-10 minutes
What you need:
¾ cup light cream cheese, slightly softened
half a large cucumber, thinly sliced
8 slices of whole-wheat bread
Equipment and supplies:
Plastic wrap (optional)
What to do:
Spread each slice of bread with cream cheese (about 3 tablespoons per sandwich).
Place about 4 cucumber slices on 4 of the slices of bread and top with remaining bread slices.
Cut into quarters and serve immediately or wrap sandwiches and save for later.
How much does this make?