Grilled Marinated Vegetables

Ingredients

  •                     Reynolds Wrap® 18-inch Wide Heavy Duty Aluminum Foil
  •                     1 small green bell pepper, cut into thin strips
  •                     1 small red or yellow bell pepper, cut in thin strips
  •                     1 small red onion, thinly sliced
  •                     1 (8 ounce) package fresh baby portobello mushrooms, halved
  •                     2 tablespoons chopped fresh basil
  •                     3 tablespoons balsamic vinegar
  •                     2 tablespoons olive oil
  •                     2 cloves garlic, minced
  •                     Salt and black pepper to taste

            Directions

1.Preheat grill to medium-high (400 degrees  to 450 degrees F).

2. Combine vegetables, basil, vinegar, oil, garlic, salt and pepper in a large bowl; marinate at room temperature 15 to 20 minutes.  Stack 2 sheets of Reynolds Wrap® 18-inch Wide Heavy Duty Aluminum Foil on a cookie sheet or tray. Turn up sides of foil to form a rim. Place vegetables in an even layer on foil. Slide foil from cookie sheet onto grill.

3. Grill 8 to 10 minutes in covered grill, turning frequently, until vegetables are crisp-tender.  Slide foil from grill onto a cookie sheet for transporting to serving table

Originally posted on allrecipes.com

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