Peanut Butter-Apple Wraps


  • 4  whole wheat flour tortillas (8 inch)
  • 1/2 cup Peter Pan® Creamy Peanut Butter
  • 6 tablespoons granola cereal
  • 1 large red-skinned apple


  1. Spread each tortilla to 1/2 inch of edge with 2 tablespoons peanut butter.  Sprinkle 1-1/2 tablespoons granola over lower two-thirds of peanut butter.
  2. Cut apple into quarters; remove core and chop into small pieces.  Sprinkle apple evenly over granola.
  3. Start rolling each tortilla on apple end.  Fold over 1 edge and continue rolling up, leaving one end open.  OR, fold over both edges and continue rolling up burrito style.

Originally posted on

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s