Peanut Butter-Apple Wraps

Ingredients

  • 4  whole wheat flour tortillas (8 inch)
  • 1/2 cup Peter Pan® Creamy Peanut Butter
  • 6 tablespoons granola cereal
  • 1 large red-skinned apple

Directions

  1. Spread each tortilla to 1/2 inch of edge with 2 tablespoons peanut butter.  Sprinkle 1-1/2 tablespoons granola over lower two-thirds of peanut butter.
  2. Cut apple into quarters; remove core and chop into small pieces.  Sprinkle apple evenly over granola.
  3. Start rolling each tortilla on apple end.  Fold over 1 edge and continue rolling up, leaving one end open.  OR, fold over both edges and continue rolling up burrito style.

Originally posted on readyseteat.com

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