Parmesean Roasted Asparagus

I got this recipe from Barefoot Contessa Family Style

2 1/2 lb Asparagus (about 30)
2 Tbsp Olive oil
1/2 tsp Kosher salt
1/4 tsp Freshly ground pepper
1/2 Cup Parmesan Cheese (Grated)

Peel bottom half of each stalk and lay in a single layer on a sheet pan.
Sprinkle with salt and pepper and drizzle with olive oil
Roast for 15-20 min until tender at 400degrees
Sprinkle with pram and return to oven for another minute.
Optional: serve with lemon wedges


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s