I got this recipe from Barefoot Contessa Family Style
2 1/2 lb Asparagus (about 30)
2 Tbsp Olive oil
1/2 tsp Kosher salt
1/4 tsp Freshly ground pepper
1/2 Cup Parmesan Cheese (Grated)
Peel bottom half of each stalk and lay in a single layer on a sheet pan.
Sprinkle with salt and pepper and drizzle with olive oil
Roast for 15-20 min until tender at 400degrees
Sprinkle with pram and return to oven for another minute.
Optional: serve with lemon wedges